Dreams Cocktails

25 bar-tested recipes built around our Premium Syrups. Tap a cocktail to see the full recipe.

Cocktail recipes with Purée & Dreams fruit syrups

Every recipe below is built on a real fruit purée infused syrup. Measurements are in ounces; tap a tile above to see the photo, or tap a recipe name below to open the full specs.

Blood Orange

Blood Orange Spritz

Ingredients

  • Ice: Crushed or cubed ice
  • Blood Orange Premium Syrup (Purée & Dreams): 2 oz
  • Aperol: 2 oz
  • Prosecco: 4 oz (chilled)
  • Club soda: 1 to 2 oz
  • Garnish: Dehydrated Blood Orange Wheel, plus an optional sprig of rosemary or thyme.

Directions

  1. Fill a large wine glass or balloon glass completely with ice.
  2. Add the blood orange premium syrup and the Aperol to the glass.
  3. Pour in the chilled Prosecco and top with the club soda.
  4. Give the drink a quick, brief stir so everything combines without losing the bubbles.
  5. Add a blood orange slice or a herb sprig on top and serve right away.
Shop Blood Orange syrup →
Blueberry

Blueberry Lemonade Vodka

Ingredients

  • Vodka: 1.5 to 2 oz
  • Fresh lemon juice: 2 oz
  • Blueberry Premium Syrup (Purée & Dreams): 1 to 2 oz
  • Water or club soda: 2 to 3 oz
  • Ice
  • Garnish: Dehydrated Blueberries and Dehydrated Lemon Wheel

Directions

  1. Fill a cocktail shaker with ice. Add the vodka, fresh lemon juice, and blueberry premium syrup.
  2. Shake well for about 15 to 30 seconds until chilled.
  3. Strain into a glass filled with fresh ice. Top with a splash of club soda or cold water.
  4. Garnish with fresh blueberries and a lemon wheel or wedge.
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Coconut

Coconut Piña Colada

Ingredients

  • White rum: 2 oz
  • Coconut Premium Syrup (Purée & Dreams): 2 oz
  • Pineapple Premium Syrup (Purée & Dreams): 2.5 to 3 oz
  • Frozen pineapple chunks: 1 cup
  • Ice: 1 handful
  • Garnish: Dehydrated pineapple wedge, fronds, and a maraschino cherry

Directions

  1. Combine the white rum, coconut syrup, pineapple syrup, frozen pineapple, and ice in a blender.
  2. Blend on high until completely smooth and creamy like a slushie.
  3. Pour into a tall glass or Hurricane glass.
  4. Garnish with a pineapple wedge, fronds, and a cherry before serving.
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Dark Cherry

Dark Cherry Bourbon Smash

Ingredients

  • Bourbon: 2 oz
  • Fresh cherries: 4 to 5 pitted
  • Fresh mint leaves: 4 to 8 leaves
  • Fresh lemon juice: 0.5 oz
  • Dark Cherry Premium Syrup (Purée & Dreams): 0.5 to 1 oz
  • Club soda: Splash to top
  • Ice: Cubed or crushed
  • Garnish: Mint sprig and skewered cherries

Directions

  1. Place the pitted cherries, mint leaves, lemon juice, and Dark Cherry Premium Syrup in a shaker or glass.
  2. Pour in the bourbon and fill with ice. Shake for 15 to 30 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Add a splash of club soda and stir gently. Garnish with a mint sprig and fresh cherries.
Shop Dark Cherry syrup →
Green Apple

Green Apple Appletini

Ingredients

  • 1 ½ oz vodka
  • 1 oz sour apple schnapps
  • Green Apple Premium Syrup (Purée & Dreams): 1 oz
  • ½ oz freshly squeezed lemon juice
  • Garnish: Dehydrated Apple Slice

Directions

  1. Chill a martini glass in the freezer.
  2. Fill a cocktail shaker with ice.
  3. Pour the vodka, schnapps, green apple syrup, and lemon juice into the shaker.
  4. Shake vigorously for 10 to 15 seconds.
  5. Strain into the chilled martini glass.
  6. Garnish with a thin apple slice.
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Green Jalapeño

Green Jalapeño Spicy Margarita

Ingredients

  • 2 oz blanco tequila
  • 1 oz fresh lime juice
  • 0.5 oz orange liqueur
  • 0.5 oz Green Jalapeño Premium Syrup (Purée & Dreams)
  • Garnish: Dehydrated Jalapeño
  • Tajín or kosher salt for the rim
  • Ice

Directions

  1. Rub a lime wedge around the rim and dip into Tajín or salt. Fill the glass with ice.
  2. Muddle jalapeño slices gently in a shaker.
  3. Add tequila, lime juice, orange liqueur, and jalapeño syrup with ice.
  4. Shake vigorously for 15 to 20 seconds.
  5. Strain into the prepared glass over fresh ice. Garnish with a jalapeño slice.
Shop Green Jalapeño syrup →
Pink Guava

Guava Paloma

Ingredients

  • 2 oz blanco or reposado tequila
  • Ice
  • 1 oz Guava Premium Syrup (Purée & Dreams)
  • 1 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 0.5 oz agave syrup (optional)
  • 2 to 3 oz sparkling grapefruit soda
  • Tajín or salt
  • Dehydrated Lime Wheel

Directions

  1. Rub a lime wedge along the rim and dip in Tajín or salt. Fill with ice.
  2. Combine tequila, guava syrup, grapefruit juice, lime juice, and agave in a shaker.
  3. Shake well for 15 to 20 seconds.
  4. Strain into the prepared glass. Top with sparkling grapefruit soda.
  5. Stir gently and garnish with a lime wheel. Serve immediately.
Shop Pink Guava syrup →
Horchata

Horchata White Russian

Ingredients

  • 1.5 oz vodka
  • 1.5 oz coffee liqueur (such as Kahlúa)
  • 3 oz Horchata Premium Syrup (Purée & Dreams)
  • Ice cubes
  • Ground cinnamon for garnish

Directions

  1. Fill a short glass with ice.
  2. Pour the vodka and coffee liqueur directly over the ice.
  3. Pour the horchata syrup on top to create a creamy layer.
  4. Stir gently to blend.
  5. Sprinkle ground cinnamon on top and serve.
Shop Horchata syrup →
Lychee

Lychee Martini

Ingredients

  • 2 oz vodka (or gin)
  • 1 oz Lychee Premium Syrup (Purée & Dreams)
  • 0.5 oz dry vermouth or fresh lime juice
  • 1 to 2 canned lychees for garnish
  • 1 cup ice

Directions

  1. Chill a martini or coupe glass in the freezer.
  2. Combine vodka, lychee syrup, vermouth (or lime juice), and ice in a shaker.
  3. Shake vigorously for 10 to 15 seconds.
  4. Strain into the chilled glass.
  5. Garnish with one or two lychees on a pick.
Shop Lychee syrup →
Mango

Mango Fever

Ingredients

  • Whisky: 2 oz
  • Mango Premium Syrup (Purée & Dreams): 1.5 oz
  • Fresno pepper: 1 thin slice
  • Agave nectar: 0.5 oz
  • Lemon juice: 0.5 oz
  • Egg white: 0.5 oz
  • Togarashi spice: A pinch

Directions

  1. Dry shake the pepper, togarashi, whisky, egg white, agave, lemon juice, and mango syrup without ice to emulsify.
  2. Fill with ice and shake again until well-chilled.
  3. Double-strain into a glass with fresh ice.
  4. Top with a dehydrated lemon wheel dipped in togarashi.
Shop Mango syrup →
Passion Fruit

Passion Fruit Margarita

Ingredients

  • Tequila Blanco: 2 oz
  • Passion Fruit Premium Syrup (Purée & Dreams): 1 oz
  • Triple Sec, Cointreau, or Grand Marnier: 1 oz
  • Fresh lime juice: 1 oz
  • Simple syrup or agave: 0.5 to 0.75 oz
  • Rim: Tajín or coarse salt

Directions

  1. Rub a lime wedge on the rim and coat with Tajín or salt. Fill with ice.
  2. Fill a shaker with ice. Add tequila, passion fruit syrup, triple sec, lime juice, and sweetener.
  3. Shake for about 15 seconds.
  4. Strain into the prepared glass over fresh ice.
  5. Garnish with a lime slice or half a fresh passion fruit.
Shop Passion Fruit syrup →
Pineapple

Pineapple Rum Punch

Ingredients

  • 2 oz light or coconut rum
  • 1 oz Pineapple Premium Syrup (Purée & Dreams)
  • 2 oz ginger ale or lemon-lime soda
  • 0.5 oz fresh lime juice
  • Splash of grenadine (optional)
  • Garnish: Pineapple wedge, lime wheel, or cherry

Directions

  1. Fill a tall glass with fresh ice.
  2. Pour the rum, pineapple syrup, and lime juice into the glass.
  3. Top with ginger ale or lemon-lime soda.
  4. Drizzle grenadine down the inside of the glass.
  5. Stir gently and garnish with a pineapple wedge and a cherry.
Shop Pineapple syrup →
Prickly Pear

Prickly Pear Margarita

Ingredients

  • 2 oz blanco tequila
  • 1 oz fresh lime juice
  • 1 oz Prickly Pear Premium Syrup (Purée & Dreams)
  • 0.5 oz orange liqueur
  • Coarse salt or Tajín for the rim
  • Ice

Directions

  1. Rub a lime wedge around the rim and dip into salt or Tajín. Fill with ice.
  2. Add tequila, prickly pear syrup, lime juice, and orange liqueur to a shaker with ice.
  3. Shake hard for 20 to 30 seconds.
  4. Strain into the prepared glass over fresh ice.
  5. Add a lime wheel and serve immediately.
Shop Prickly Pear syrup →
Raspberry

Raspberry French 75

Ingredients

  • 1.5 oz dry gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz Raspberry Premium Syrup (Purée & Dreams)
  • 2 to 3 oz dry champagne, Prosecco, or sparkling wine
  • Dehydrated raspberries and lemon twist for garnish

Directions

  1. Crush fresh raspberries with the syrup in a shaker.
  2. Add gin and lemon juice, fill with ice, and shake hard for 15 seconds.
  3. Strain through a fine sieve into a champagne flute.
  4. Pour the chilled champagne gently over the top.
  5. Garnish with a raspberry and a lemon twist.
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Soursop

Soursop Colada

Ingredients

  • 1 cup Soursop Premium Syrup (Purée & Dreams)
  • 1 cup evaporated or whole milk
  • 2 tbsp condensed milk
  • 2 oz white or aged rum
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 to 2 cups crushed ice

Directions

  1. Place the soursop syrup, milk, condensed milk, vanilla, salt, and rum in a blender.
  2. Add crushed ice and blend on high for 20 to 30 seconds until frothy and creamy.
  3. Serve immediately in a chilled glass, garnished with cinnamon or nutmeg.
Shop Soursop syrup →
Strawberry

Strawberry Daiquiri

Ingredients

  • White rum: 2 oz
  • Frozen strawberries: 8 oz
  • Fresh strawberries: 2 oz (optional)
  • Fresh lime juice: 1 to 2 oz
  • Strawberry Premium Syrup (Purée & Dreams): 1 oz
  • Ice: 1 cup (optional)

Directions

  1. Combine all ingredients in a blender, frozen strawberries first.
  2. Blend on high for 30 to 45 seconds until smooth and slushy.
  3. Taste and adjust with more syrup or lime juice.
  4. Garnish with a fresh strawberry or lime wheel.
Shop Strawberry syrup →
Strawberry Basil

Strawberry-Basil Smash

Ingredients

  • Gin: 2 oz
  • Lemon juice: 0.75 oz
  • Strawberry-Basil Premium Syrup (Purée & Dreams): 1 oz
  • Club soda or sparkling water to top
  • Garnish: Fresh basil sprig and dehydrated strawberry slice

Directions

  1. Muddle the strawberry-basil syrup gently in a shaker to bruise the basil.
  2. Pour in the gin and lemon juice.
  3. Fill with ice and shake vigorously for 10 to 15 seconds.
  4. Strain into a rocks glass with fresh ice.
  5. Top with a splash of club soda.
Shop Strawberry Basil syrup →
Tamarind

Tamarind Spicy Margarita

Ingredients

  • Tequila: 2 oz
  • Fresh lime juice: 1 oz
  • Ice
  • Tamarind Premium Syrup (Purée & Dreams): 1 oz
  • Simple syrup or agave: 0.5 oz
  • Pinch of cayenne or jalapeño slices
  • Rim: Tajín or chili-lime seasoning with coarse salt

Directions

  1. Rub a lime wedge on the rim and coat with Tajín and salt. Fill with ice.
  2. Add tequila, lime juice, tamarind syrup, and cayenne to a shaker with ice.
  3. Shake vigorously for 15 to 20 seconds.
  4. Strain into the prepared glass.
  5. Garnish with a dehydrated lime slice or tamarind candy straw.
Shop Tamarind syrup →
Tangerine

Tangerine Mule

Ingredients

  • 2 oz vodka (or bourbon)
  • 1 to 2 oz Tangerine Premium Syrup (Purée & Dreams)
  • 0.5 oz fresh lime juice
  • 4 oz ginger beer
  • Ice
  • Garnish: Tangerine slice and mint sprig

Directions

  1. Fill a copper mug or tall glass with ice.
  2. Pour in the vodka, tangerine syrup, and lime juice.
  3. Stir well to chill.
  4. Top with ginger beer.
  5. Garnish with a tangerine wheel and serve immediately.
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Watermelon

Watermelon Mojito

Ingredients

  • Fresh mint leaves: 6 to 8 leaves
  • Fresh lime juice: 3/4 oz
  • Watermelon Premium Syrup (Purée & Dreams): 1.5 oz
  • Light rum: 1.5 to 2 oz
  • Club soda: 2 oz
  • Garnish: Mint sprig and watermelon wedge

Directions

  1. Muddle mint, lime juice, and watermelon syrup in a tall glass.
  2. Pour in the rum.
  3. Fill with ice almost to the top.
  4. Top with club soda and stir well to combine all the layers.
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Yuzu Citrus

Yuzu Citrus Highball

Ingredients

  • 2 oz Japanese whisky
  • 1 oz Yuzu Citrus Premium Syrup (Purée & Dreams)
  • 1 oz egg white
  • 2 to 3 drops Angostura or Yuzu bitters

Directions

  1. Add whisky, yuzu syrup, and egg white into a shaker.
  2. Dry shake without ice for 15 to 20 seconds to build foam.
  3. Add ice and shake vigorously again for 15 to 20 seconds.
  4. Double-strain into a chilled coupe or rocks glass.
  5. Add a few drops of bitters onto the foam and swirl for a decorative finish.
Shop Yuzu Citrus syrup →
Dragon Fruit

Dragon Fruit Margarita

Ingredients

  • 1.5 oz blanco tequila
  • 1 oz orange liqueur
  • 0.5 oz fresh lime juice
  • 1.5 oz Dragon Fruit Premium Syrup (Purée & Dreams)
  • 0.5 oz agave or simple syrup
  • Salt or sugar for the rim
  • Ice

Directions

  1. Moisten the rim with a lime wedge and dip in salt or sugar.
  2. Fill a shaker with ice and add tequila, triple sec, lime juice, dragon fruit syrup, and agave.
  3. Shake vigorously for about 20 seconds.
  4. Strain into the rimmed glass over fresh ice.
  5. Garnish with a dehydrated dragon fruit slice.
Shop Dragon Fruit syrup →
Ginger

Ginger's Melon Cocktail

Ingredients

  • 2 oz Soju
  • 1 barspoon agave nectar
  • 1/4 oz Watermelon Pucker liqueur
  • 2 barspoons Ginger Premium Syrup (Purée & Dreams)
  • 2 oz fresh cubed watermelon
  • Garnish: Watermelon wedge and mint sprig

Directions

  1. Muddle the ginger syrup gently in a mixing glass.
  2. Add the watermelon cubes, Soju, Watermelon Pucker, and agave nectar.
  3. Add ice and shake vigorously.
  4. Double-strain into a chilled martini glass.
  5. Garnish with a watermelon wedge and a sprig of mint.
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Lemon

Lemon Tom Collins

Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 0.5 oz Lemon Premium Syrup (Purée & Dreams)
  • Sparkling water or club soda to top
  • Ice
  • Lemon slice and cherry for garnish

Directions

  1. Add the gin, lemon juice, and syrup to a shaker with ice.
  2. Shake vigorously for about 10 to 15 seconds.
  3. Strain into a tall Collins glass filled with fresh ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with a lemon slice and a cherry.
Shop Lemon syrup →
Peach

Peach Bourbon Spritzer

Ingredients

  • 2 oz Peach Premium Syrup (Purée & Dreams)
  • 2 oz bourbon whiskey
  • 2 oz lemon juice
  • 2 oz sparkling water / club soda
  • Ice and peach slices or mint for garnish

Directions

  1. Fill a glass with ice.
  2. Add the bourbon, lemon juice, and peach syrup.
  3. Top up with sparkling water and stir gently.
  4. Garnish with a peach slice or a few mint leaves.
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