Vanilla Panna Cotta with Balsamic Berries

Ingredients

• Vanilla Panna Cotta
• 1 cup Purée & Dreams Madagascar Vanilla Infused Syrup (SKU: VAN6ML)
• 2 cups Buttermilk
• 4 cups Heavy Cream
• 4 tbsp Grand Marnier
• Zest of 2 Lemons
• 4 tbsp Gelatine
• Balsamic Berries
• ½ cup Purée & Dreams Blackberry Infused Syrup (SKU: BLK6ML)
• 1 cup Balsamic Vinegar
• 2 sprigs Fresh Rosemary
• Fresh Berries for Serving

Directions

1. Combine and heat panna cotta ingredients in saucepan; simmer until smooth.
2. Strain, pour into molds, and refrigerate overnight.
3. For berries: boil vinegar with rosemary; reduce by half. Stir in the blackberry syrup; simmer 5 min.
4. Unmold panna cotta; top with berries and sauce before serving.

Made with Purée & Dreams Madagascar Vanilla Infused Syrup and Blackberry Infused Syrup.