ingredients
- 1 container Guava syrup
- 1 Scotch Bonnet Pepper, Veins And Seeds Removed, Finely Chopped
- 1 Teaspoon Salt
- Juice Of 1 Lime
- 1 Teaspoon Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- 4 Oz Vegetable Oil
- 3-5 Chicken Wings Per Person
- 1/2 Cup Jerk Seasoning
- Chopped Scallions, For Serving
- Chopped Cilantro, For Serving
Directions
- Combine Guava syrup, Scotch bonnet pepper, salt, lime juice, mustard, and vinegar. Store in refrigerator if not using right away.
- Heat the oil in a deep pot to 350ºF. Fry wings for 10 minutes, until crispy and cooked through.
- Toss with jerk seasoning, then drizzle with Guava syrup sauce.
- Garnish with scallions and cilantro. Serve more sauce on the side for dipping.