ingredients
- 2 lb Lamb Ribs
- 1 container Purée & Dreams Guava Infused Premium Syrup (SKU: GUA6ML)
- 1 tbsp Dijon Mustard
- 1 tbsp Salt
- 1 tbsp Minced Fresh Ginger
- 1/4 cup White Wine Vinegar
- Juice Of 1 Lemon
- Grated Zest Of 1 Lemon
Directions
- Combine all ingredients except juice and zest of lemon and the lamb.
- Bring to a boil and then immediately lower to a simmer. Simmer for 5 minutes while stirring.
- Stir in the lemon juice and zest, then brush the glaze over the lamb ribs and roast or grill to your preferred doneness.