Charred Pineapple Salsa

Charred Pineapple Salsa

Ingredients
0.25 cup Pineapple Syrup
4 Slices Fresh Pineapple
Juice Of 1 Lime
2 Fresh Jalapeño Peppers, Diced
2 Tomatoes, Diced
2 tbsp Diced Red Onion
1/2 cup Chopped Fresh Cilantro
1 tsp Salt

Directions

  • Grill pineapple slices for 3 minutes on a hot grill or cast iron pan.
  • Core and dice pineapple slices, then mix all ingredients together.
  • Serve with spicy grilled shrimp or coconut shrimp, or sesame-soy salmon or chicken.

Made with Purée & Dreams Pineapple Infused Syrup.