Ingredients
- 2 oz White Rum
- 1.5 oz Coconut Infused Syrup (SKU: COC6ML)
- 1 oz Pineapple juice
- 0.5 oz Fresh Lime juice
Method: Shake vigorously with ice and strain into a hurricane glass or a coconut shell.
Garnish: Shredded coconut and a pineapple wedge.
Made with Purée & Dreams Coconut Infused Syrup.