Ingredients:
1.5 oz Gin
0.75 oz Raspberry Infused Syrup (SKU: RAS6ML)
0.5 oz Fresh Lemon juice
Top with Champagne or Sparkling Wine
Method: Shake gin, syrup, and lemon juice with ice. Strain into a champagne flute and top with sparkling wine.
Garnish: A single fresh raspberry dropped inside the flute.
Made with Purée & Dreams Raspberry Infused Syrup.