Ingredients:
- 2 oz Cachaça (or White Rum)
- 1.25 oz Kiwi Infused Syrup (SKU: KIW6ML)
- Half a lime, cut into wedges
Method: Muddle the lime wedges gently in the bottom of a rocks glass. Add the syrup and cachaça, fill with crushed ice, and stir well.
Garnish: A fresh kiwi wheel tucked against the glass.
Made with Purée & Dreams Kiwi Infused Syrup.