In Bloom

Ingredients

• 0.5 oz (15 ml) Strawberry infused syrup
• 0.5 oz (15 ml) Single Pressed Lemon Juice
• 1 oz (30 ml) Gin
• 0.5 oz (15 ml) St. Germain
• Fill with Sparkling Rosè

Directions

1. Combine first four ingredients in a shaker filled with ice.
2. Shake and strain into glass.
3. Fill with sparkling rosè.

Made with Purée & Dreams Strawberry Infused Syrup.