Caribbean Cloud

Ingredients:

• 2 oz White Rum

• 1.5 oz Soursop Infused Syrup (SKU: SOU6ML)

• 0.5 oz Fresh Lime juice

Method: Shake all ingredients vigorously with ice to enhance the creamy texture. Strain into a chilled coupe or over fresh ice in a rocks glass.
Garnish: A dash of freshly grated nutmeg on top.