Ingredients
- 1 tsp Matcha powder
- 2 oz (60 ml) Hot water
- 1 oz (30 ml) Purée & Dreams Mint Infused Syrup
- 6 oz (180 ml) Steamed milk
Directions
- Whisk the matcha powder with hot water until smooth.
- Stir in the mint syrup.
- Top with steamed milk and serve.
Made with Purée & Dreams Mint Infused Syrup.