Espresso Crema Raspberry Mocha

Espresso Crema Raspberry Mocha made with Purée & Dreams syrup

Ingredients

  • 1 oz (30 ml) Purée & Dreams Espresso Crema Infused Syrup (SKU: ESPCRM6ML)
  • 0.5 oz (15 ml) Purée & Dreams Raspberry Infused Syrup
  • 1 tbsp Unsweetened cocoa powder
  • 2 oz (60 ml) Hot espresso
  • 5 oz (150 ml) Steamed milk

Directions

  1. Whisk the cocoa powder into the hot espresso.
  2. Stir in the espresso crema and raspberry syrups.
  3. Top with steamed milk and serve.

Made with Purée & Dreams Espresso Crema Infused Syrup.