Espresso Crema Pear Frappé

Espresso Crema Pear Frappé made with Purée & Dreams syrup

Ingredients

  • 1 oz (30 ml) Purée & Dreams Espresso Crema Infused Syrup (SKU: ESPCRM6ML)
  • 0.5 oz (15 ml) Purée & Dreams Pear Infused Syrup
  • 6 oz (180 ml) Whole milk
  • 1.5 cups Ice

Directions

  1. Combine all ingredients in a blender.
  2. Blend until smooth and frothy.
  3. Pour into a glass and serve with a straw.

Made with Purée & Dreams Espresso Crema Infused Syrup.