Espresso Crema Kiwi Cooler

Espresso Crema Kiwi Cooler made with Purée & Dreams syrup

Ingredients

  • 1.5 oz (45 ml) Purée & Dreams Espresso Crema Infused Syrup (SKU: ESPCRM6ML)
  • 0.5 oz (15 ml) Purée & Dreams Kiwi Infused Syrup
  • 6 oz (180 ml) Brewed coffee, cooled
  • Ice

Directions

  1. Fill a glass with ice.
  2. Pour in the espresso crema and kiwi syrups.
  3. Top with cooled coffee and stir gently.

Made with Purée & Dreams Espresso Crema Infused Syrup.