Ingredients
- 1 oz (30 ml) Purée & Dreams Espresso Crema Infused Syrup (SKU: ESPCRM6ML)
- 0.5 oz (15 ml) Purée & Dreams Blackberry Infused Syrup
- 2 oz (60 ml) Hot espresso
- 5 oz (150 ml) Steamed milk
Directions
- Pour the espresso crema and blackberry syrups into a mug.
- Add the hot espresso and stir.
- Top with steamed milk and serve.
Made with Purée & Dreams Espresso Crema Infused Syrup.